Pancakes are quite versatile as some like theirs plain and some others prefer theirs with the added condiments, which always gives the quick meal a nice distinct taste.
Preparation time: 10 mins
Cook time: 30 mins
Makes: 12 Pancakes
INGREDIENTS
- 10 tbsp. Wheat flour (all-purpose flour)
- 1 tbsp. Granulated sugar
- 1/2 tsp. Salt
- 1 cup of Water (more or less)
- 2 tbsp. powdered milk, 1/3 cup saturated milk
- 2 Eggs
- 2 Scotch Bonnets (Ata rodo), chopped
- 1/2 medium-sized onion, chopped
- 2 tbsp. Margarine/Butter or vegetable oil
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DIRECTIONS
Step 1: In a small bowl, Whisk the eggs thoroughly – Set aside
Step 2: Sieve the flour in a separate medium-sized bowl. Dissolve the powdered milk or dilute the saturated milk in the cup of water. Make a well in the middle of the flour and pour in the milk. Mix till you get a smooth batter.
Step 3: Gently add the whisked eggs, sugar, salt and mix to get a smooth runny batter (The more milk/eggs you add, the thinner your pancakes would turn out)
Step 4: Add the chopped pepper & onions, mix to incorporate.
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Step 5: Heat a non-stick frying pan and add a trace of butter/margarine or vegetable oil; Spread evenly over the cooking surface.
Step 6: Pour in two cooking spoons full of the batter and swirl to spread evenly. Cook for 1 minute and flip over for a further 30 seconds.
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Step 7: Transfer to a flat plate and repeat the process till the batter is used up.
Serve Hot with any beverage.
Culled from dobbyssignature