YOUR KITCHEN: 6 easy but delicious meal ideas for Easter

Nigerian cow leg (Bokoto) pepper soup
Who does not like the savoury and spicy taste of pepper soup? It is a huge staple and it also serves as an appetizer for Nigerian parties.
It is made with cow leg cut into small pieces, ginger, scent leaves, ground fresh pepper, water and seasoning. See the recipe HERE

Gizdodo
Apparently, many of us must have been hearing about Gizdodo or gizzdo and wonder what it is!
Gizdodo is actually a combination of gizzards and fried plantain (known as dodo in Nigeria).It’s no news that a lot of people love plantain and gizzard also isn’t a bad kind of meat. So, already, you can imagine what result this recipe would give. See the recipe HERE

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Smoothie
We will be looking at the tasty and nutritious freshly made
strawberry banana smoothie. Strawberries are among the most popular berries consumed worldwide and their health advantage can’t be overemphasised when it comes to regulation of blood sugar, provision of key antioxidants and anti-inflammatory nutrients, among others.
Bananas, on the other hand, are among the most affordable and widely consumed fruits worldwide. They are highly rich in vitamins, minerals and fibre.
These fruity combinations; strawberry banana smoothies could be made in less than 10minutes and are best served as breakfast or served chilled while it’s sunny. See the recipe HERE

Nigerian pancake
Pancakes are quite versatile as some like theirs plain and some others prefer theirs with the added condiments, which always gives the quick meal a nice distinct taste. See the recipe HERE 

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Efo Riro
“Efo Riro” is a Yoruba word which simply means “Vegetable soup” and it’s enjoyed by many. This is because it’s really versatile and could be eaten with meals such as Rice, Pounded Yam and any type of Swallow. See the recipe HERE

Nigerian Jollof Rice
Nigerian Jollof Rice is the most popular Nigerian rice recipe and a favourite both for family dinners and at parties.
Jollof rice actually has its origins in Senegal, from the Wolof ethnic group and it spread across West Africa. See the recipe HERE 

Have a good Easter, what will be on your menu?